LOS ANGELES, CA – Bird flu has been discovered in a batch of raw milk sold in California stores, prompting the state’s department of public health to issue a warning against consuming it. The virus was detected during testing of cream top, whole raw milk from Raw Farm, LLC, with a Best By date of Nov. 27, leading the company to voluntarily recall the affected batch at the state’s request.

Although no illnesses have been reported from this particular batch of raw milk, the California Department of Public Health (CDPH) emphasized the potential risks associated with consuming unpasteurized milk. With the ongoing spread of bird flu in dairy cows, poultry, and sporadic human cases, the public is advised to avoid consuming any of the affected raw milk for safety.

Raw milk, unlike most milk sold in stores, has not undergone pasteurization, a process crucial for eliminating harmful germs and viruses. Public health experts caution that consuming raw dairy products can pose serious health risks, especially for vulnerable populations, and encourage opting for pasteurized milk or dairy products to reduce the likelihood of milk-borne illnesses.

In light of these findings, Raw Farm announced a voluntary recall of the affected batch and emphasized that all official tests conducted by the company, as well as by the California Department of Food and Agriculture (CDFA), have yielded negative results for the virus. Additionally, the CDFA will implement regular testing for bird flu at raw milk banks to ensure continued safety for consumers.

Notable figures like Robert F. Kennedy Jr. and actress Gwyneth Paltrow have publicly supported the consumption of raw milk, despite concerns raised by health officials. However, health authorities stress the importance of prioritizing consumer safety and adhering to established guidelines regarding the consumption of dairy products to prevent potential health complications.

As California grapples with 29 confirmed human cases of bird flu, primarily linked to infected cows, the CDPH underscores the need for caution and vigilance when handling raw milk containing the virus. While all reported cases have exhibited mild symptoms, including eye infections, the lack of person-to-person spread of bird flu offers some reassurance amidst ongoing concerns.

In conclusion, the detection of bird flu in raw milk serves as a reminder of the importance of food safety measures and consumer awareness. As authorities continue to investigate and monitor the situation, it is essential for individuals to prioritize their health by making informed decisions regarding the consumption of dairy products, particularly raw milk. Stay updated on developments and adhere to recommended precautions to mitigate potential risks associated with bird flu in dairy products.