Washington, D.C. – The federal government is considering banning a common red food dye found in various American consumables due to concerns over its potential health risks, particularly for children.

The Food and Drug Administration (FDA) is contemplating taking action against red 3, a food coloring derived from petroleum used in a wide range of products such as drinks, snacks, candies, and cereals. The additive is known for providing a vibrant cherry-red hue to foods but has raised alarms among health experts for its potential adverse effects.

Speaking before a Senate health committee, Jim Jones, the FDA’s deputy commissioner for human foods, mentioned that the agency is reviewing a petition to revoke the authorization of red 3. If approved, this decision could impact nearly 3,000 food items that currently contain the dye, including popular brands like Pez, Peeps, and Betty Crocker’s products.

Despite the FDA’s assertion that red 3 is safe for consumption when used appropriately, studies have shown it to be carcinogenic in animals and have led to its prohibition in cosmetics since 1990. Moreover, public health organizations have linked its consumption to behavioral issues in children, further fueling calls for its removal from the market.

This move comes as pressure mounts on the FDA to ban not only red 3 but also other additives that carry warning labels or are banned in other regions like the European Union. The debate surrounding food dyes and their potential health risks has gained traction, with some advocating for stricter regulations to safeguard consumers, especially children, from potential harm.

In a letter to the FDA, Democratic lawmaker Frank Pallone expressed concern over the presence of red 3 in foods, particularly during the holiday season when sweet treats are abundant. He emphasized the need to eliminate such chemicals from food products to protect consumers from potential health hazards and misleading marketing tactics.

Efforts to restrict or eliminate harmful food additives reflect a growing awareness of the need for greater transparency and safety in the food industry. As discussions continue around the regulation of food dyes and other additives, the FDA faces increasing scrutiny to ensure the well-being of consumers remains a top priority in the decision-making process.