Red Dye No. 3 Banned by FDA – Cancer-Causing Additive Finally Out of American Food Supply

Washington, D.C. – The Food and Drug Administration announced a ban on the use of Red No. 3, a synthetic dye commonly found in various food and drinks. This dye, known for giving a bright red cherry hue to products, has been linked to cancer in animals. The Center for Science in the Public Interest, a food safety advocacy group, petitioned for the ban, citing concerns over the potential health risks associated with the dye.

Consumer advocacy groups and some lawmakers have long called for the FDA to revoke approval for Red No. 3, pointing to evidence suggesting a link between the dye and cancer, as well as behavioral effects in children. Dr. Peter Lurie, president of the CSPI, praised the FDA’s decision, highlighting the inconsistency in allowing the dye in food products while banning it from cosmetics since 1990.

The FDA’s ban gives food manufacturers until January 15, 2027, to reformulate their products, with companies producing ingested drugs given an additional year to comply. The agency emphasized its commitment to not allowing any food additives that have been found to cause cancer in humans or animals, citing studies showing cancer in male rats exposed to high levels of Red No. 3.

Red Dye No. 3, made from petroleum and approved for use in foods since 1907, has been under scrutiny for decades. The FDA’s decision to ban the dye follows concerns raised in the 1980s regarding its potential carcinogenic properties, particularly in high doses that led to tumors in male rats.

Advocacy groups lauded the FDA’s move, welcoming the removal of a potential hazard from the food supply. Many expressed hope that this action would prompt federal regulators to reexamine other artificial dyes under scrutiny. Manufacturers, trade groups, and government officials have affirmed their commitment to comply with the FDA’s ban, emphasizing the importance of food safety and regulatory oversight in the industry.

While the Biden administration’s decision to ban Red No. 3 aligns with efforts in other countries that have already prohibited or restricted its use, some U.S. states and food manufacturers had taken steps independently to eliminate artificial dyes from products. The FDA’s thorough review process for color additives underscores its role in ensuring safety and compliance within the food market, with continued vigilance on potential health risks associated with food dyes.

In conclusion, the FDA’s ban on Red No. 3 reflects a broader commitment to safeguarding public health and addressing concerns raised by consumer advocates and industry stakeholders. The decision underscores the importance of regulatory oversight in ensuring the safety and integrity of food products in the marketplace.