Salmonella Scare: FDA Recalls Cucumbers and Organic Eggs for Contamination – Check Your Pantry Now!

Silver Spring, Maryland: Cucumbers shipped to the U.S. and Canada, along with organic eggs sold in 25 Costco stores across five southern U.S. states, have been recalled this week due to potential salmonella contamination. The Centers for Disease Control and Prevention reported that 68 people, including 18 who were hospitalized, fell ill in 19 states from the cucumber outbreak tied to produce grown in Sonora, Mexico by Agrotato S.A.

The U.S. Food and Drug Administration linked the cucumber outbreak to Arizona-based SunFed Produce, which recalled cucumbers sold between October 12 and November 26. Following reports of associated illnesses, SunFed acted on the FDA’s notification to protect consumers from further harm. Those who purchased cucumbers during the specified timeframe are advised to check with the store for potential recall involvement.

In a separate incident, nearly 11,000 cartons of 24-count organic eggs under Costco’s Kirkland Signature brand were recalled, landing on shelves in Alabama, North Carolina, Georgia, South Carolina, and Tennessee from November 22. Handsome Brook Farms issued the recall after discovering eggs not intended for retail distribution. Consumers are urged to check cartons for Julian code 327 and a use-by date of January 5, 2025. If included in the recall, dispose of or return the eggs to the store for a refund.

No immediate illnesses were reported from the egg recall, emphasizing the need for caution in handling these products. Salmonella symptoms can manifest between six hours to six days after consumption, leading to diarrhea, fever, and stomach cramps. While most recover within a week, vulnerable populations such as young children, the elderly, and those with weakened immune systems are at higher risk of severe illness.

This recent incident follows a previous salmonella outbreak in cucumbers earlier in the summer, affecting 450 individuals in the U.S. The importance of food safety and careful handling remains a key concern in preventing such widespread health crises in the future, underscoring the need for vigilance and swift action in response to potential contamination threats.