New York — A widespread salmonella outbreak linked to cucumbers has resulted in at least 45 reported illnesses across multiple states, raising concerns among health officials and consumers alike. The Centers for Disease Control and Prevention (CDC) is actively investigating the outbreak, which has prompted recalls from several retailers.

The cucumber-related cases have surfaced in at least ten states, with Florida, New York, and Texas reporting the highest numbers of affected individuals. Symptoms of salmonella infection, which can include fever, diarrhea, and abdominal cramps, typically arise six hours to six days after exposure and may last between four to seven days. Health authorities urge anyone experiencing these symptoms to seek medical attention.

The cucumbers are believed to be sourced from a Florida farm, which has since initiated a recall of affected products. Retailers including Walmart and Publix have pulled these items from their shelves as a precaution. Meanwhile, consumers are advised to check their refrigerators for any cucumbers purchased recently.

While the CDC has not identified a specific brand linked to the outbreak, officials have indicated that the investigation could take several weeks to fully ascertain the source. The organization is also working to track down any additional cases, urging healthcare providers to report potential salmonella infections.

Experts emphasize the importance of food safety in preventing such outbreaks. They recommend washing fruits and vegetables thoroughly before consumption, along with cooking food to the appropriate temperatures.

As the investigation continues, health officials remain vigilant. They are collaborating with state and local agencies to monitor the situation and provide updates to the public. Recent outbreaks illustrate the ongoing challenges of managing foodborne illnesses, highlighting the need for continued vigilance in food safety practices.

Consumers should stay informed about the situation and heed advice from health professionals as the investigation unfolds. The CDC’s website offers resources and updates for anyone seeking more information about how to protect themselves from foodborne pathogens.