NEW YORK, NY – Competitive eating reached new heights as Patrick Bertoletti emerged as the men’s champion of the Hot Dog Eating Contest. The prestigious competition held in Nathan’s Famous International Hot Dog Eating Contest saw Bertoletti outperforming his rivals to clinch the title.

Bertoletti’s victory comes after a challenging face-off with top contender Joey Chestnut, who was previously barred from the competition. Chestnut, a fierce competitor in the world of competitive eating, sought to reclaim his dominance but fell short in this intense battle of gastronomic prowess.

The Nathan’s Hot Dog Eating Contest, a beloved annual event, witnessed Bertoletti showcasing his exceptional skills in consuming copious amounts of hot dogs within a set time limit. His technique and speed set him apart from the competition, solidifying his position as the new champion and earning him widespread recognition in the competitive eating community.

In a surprising turn of events, Miki Sudo made history by breaking the women’s record at the 2024 Nathan’s hot dog eating contest. Sudo’s remarkable feat not only highlights the growing presence of female competitors in the sport but also serves as a testament to the sheer determination and skill required to excel in such a challenging competition.

Pat Bertoletti’s triumph in the hot dog eating championship, in the absence of Joey Chestnut, further cements his position as a formidable force in the world of competitive eating. His dedication, perseverance, and unmatched talent have propelled him to the top, securing his status as a deserving victor in one of the most renowned eating competitions globally.

Overall, the Nathan’s Hot Dog Eating Contest continues to captivate audiences worldwide, showcasing the extraordinary capabilities of competitive eaters like Bertoletti, Chestnut, and Sudo. The legacy of this iconic event lives on through the sheer passion and skill displayed by these talented individuals, inspiring future generations of competitive eaters to push the boundaries of possibility and redefine the limits of gastronomic achievement.