Chicago, Illinois — The enigmatic McRib, an enduring staple of McDonald’s menu since its debut in 1981, continues to capture attention with its limited-time returns. This barbecue-flavored sandwich, known for its unique, rib-shaped patty, has sparked intrigue and fanfare among customers and culinary enthusiasts alike.

Last month, the McRib made a comeback at select locations, reviving discussions about its composition and preparation. The curiosity surrounding this sandwich often leads diners to wonder what exactly goes into making it.

A recent TikTok video by a McDonald’s employee showcased the sandwich-making process, offering a rare behind-the-scenes look. The footage revealed the methodical approach to preparing the McRib, starting with grilling the boneless pork patties until they are perfectly browned.

Once the patties are cooked, they are transferred to another station, where they are generously coated in warmed barbecue sauce. After this step, the patties are allowed to rest in a sauce container to ensure they are fully saturated before being drained of excess sauce.

Next, the sauced patties are stored until they are required for assembly. McDonald’s employees then construct the sandwich, layering slivered onions and pickles onto a toasted bun along with the distinctive sauce.

Despite its rib-like appearance, the McRib is not made from traditional ribs. Instead, it consists of ground boneless pork shoulder, shaped and formed to imitate rib meat, a fact that has surprised many fans.

Reactions to the TikTok video have been varied. Some viewers expressed skepticism about the sandwich, while others shared their unwavering affection for it. One user humorously noted, “Me, give me three and a Powerade,” while another remarked, “McRib is leather cardboard. That’s why I’m going back tonight.”

In the conversation surrounding its ingredients, another TikTok user clarified that the McRib primarily contains frozen meat that is cooked before being immersed in barbecue sauce. Additionally, a contributor on social media highlighted that McDonald’s has not used preservatives in the McRib since seven years ago.

According to McDonald’s official website, the main components of the patties include pork, water, dextrose, salt, and rosemary extract. A single McRib sandwich contains 520 calories, with 24 grams of protein, 46 grams of carbohydrates, and 28 grams of total fat.

When the McRib returned last month, McDonald’s senior marketing director noted that it garners more online mentions than any other limited-time offering, underscoring its status as a fan-favorite among fast-food items. As customers continue to share their experiences online, the mystique of the McRib remains alive and well, transcending ordinary fast-food expectations.