Atlanta, Georgia – The Centers for Disease Control and Prevention (CDC) have reported a significant rise in the death toll from a listeria outbreak linked to Boar’s Head deli meats. The outbreak has now claimed the lives of nine individuals across the United States, prompting a nationwide alert to warn consumers against consuming recalled deli meats.

The CDC warns that the deadly listeria outbreak continues to expand, urging the public to check their refrigerators for any recalled deli meat products. Listeria monocytogenes, the bacterium responsible for the outbreak, can cause serious and sometimes fatal infections, particularly in vulnerable populations such as older adults, pregnant women, and individuals with weakened immune systems.

The outbreak, which has been traced back to deli meats produced by Boar’s Head, has led to nine fatalities according to the CDC. Investigations have revealed that the bacterium was present in the deli meats, leading to widespread contamination and subsequent illnesses across multiple states.

Additionally, reports have surfaced of mold and bugs being discovered at the Boar’s Head plant, further raising concerns about the company’s food safety practices. These findings shed light on potential lapses in hygiene and quality control at the facility, prompting calls for stricter regulations and oversight in the food industry to prevent similar outbreaks in the future.

As health authorities continue to investigate the source of the listeria outbreak, it is crucial for consumers to remain vigilant and follow the CDC’s guidelines to avoid consuming contaminated deli meats. The tragic consequences of this outbreak serve as a stark reminder of the importance of food safety measures and regulatory compliance in preventing public health emergencies.