Pizza Power: Vermont’s Tillerman Named One of the Best by New York Times

Bristol, Vermont – A charming town about 45 minutes outside of Burlington, is now home to a new pizza spot that has quickly captured the hearts of many. The Tillerman, nestled in an 18th-century farmhouse, has swiftly gained recognition as one of the top pizza places in the United States, according to a recent list by The New York Times.

Replacing the former Inn at Baldwin Creek, the Tillerman rose to fame in 2022 under the ownership of Jason Kirmse and Kate Baron. The transition from the beloved Mary’s Restaurant to Tillerman marked a new chapter for this quaint eatery, becoming a must-visit destination for pizza enthusiasts and food connoisseurs alike.

The allure of the Tillerman lies not only in its culinary offerings but also in its cozy ambiance. Rustic comforts like crackling fires during winter and live music nights by the barn in summer add to the overall charm of the experience. The menu features a selection of seasonal crisped-edged pizzas that have garnered praise from patrons and critics alike.

Brett Anderson, a writer for The New York Times, commended the owners, Jason Kirmse and Kate Baron, as well as Tillerman’s pastry chef, Kelsey Martin, and sous-chef, Taylor Adams. Anderson highlighted the restaurant’s commitment to delivering exceptional dining experiences, further solidifying its reputation as a top pizza destination in the country.

In response to the recognition, the Tillerman expressed gratitude for being featured in The New York Times article, emphasizing the team’s dedication to crafting a memorable dining experience. The owners shared their excitement for the evolving pizza scene in Vermont and the effort put into every aspect of the Tillerman experience to enhance the quality of the food they serve.

Located at 1868 N 116 Rd, Bristol, VT 05443, Tillerman invites guests to savor their delectable pizzas from Wednesday to Friday, from 4:30 p.m. to 8:00 p.m. The restaurant’s commitment to excellence and passion for culinary innovation continue to draw visitors seeking a delightful dining experience in the heart of Vermont’s picturesque countryside.