PHILADELPHIA, PA – A nationwide recall has been issued for whole cucumbers that were distributed to over a dozen states after a sample tested positive for salmonella. Fresh Start Produce Sales, the company behind the recall, shipped the contaminated vegetables from May 17 through May 21.

Salmonella is a dangerous organism that can lead to serious infections, particularly in vulnerable populations such as children, the elderly, and individuals with compromised immune systems. In some cases, these infections can even be fatal. The Food and Drug Administration (FDA) posted a recall notice urging consumers to be cautious.

The cucumbers in question were shipped in bulk cartons to various retail distribution centers, wholesalers, and food service distributors in states including Alabama, Florida, Georgia, and New York. The Pennsylvania Department of Agriculture first discovered the presence of salmonella in a sample, prompting the recall by Fresh Start Produce Sales.

As a precaution, the FDA is conducting whole genome sequencing to determine if the contaminated sample is linked to any ongoing salmonella outbreaks. The company has advised anyone in possession of the recalled cucumbers not to consume them and to either discard them or return them for a refund.

Customers who received the contaminated product directly from Fresh Start Produce Sales have been notified to remove it from circulation. The company is working closely with its customers to ensure that the affected cucumbers are removed from their shelves as well.

Salmonella infections typically manifest within 12 to 72 hours of consuming contaminated food and can last for up to a week. Symptoms include diarrhea, fever, and abdominal cramps. In severe cases, the infection can spread to the bloodstream, leading to more serious illnesses such as arterial infections, endocarditis, and arthritis.

As the investigation continues, consumers are advised to be vigilant and to check with their retailers to determine if they have purchased any of the recalled cucumbers. It is crucial to prioritize food safety and take necessary precautions to prevent any potential illnesses.