New York City, NY- The Summer Fancy Food Show, hosted by the Specialty Food Association, has become a hub for food trends, showcasing the latest flavors and products that are expected to make waves in the culinary world. At this year’s event, over 2,400 companies displayed their innovative foods and drinks to a diverse audience of industry professionals, including restaurant operators, specialty food retailers, and trendspotters.

Among the emerging trends at the show, fish emerged as a prominent protein choice, with an array of tinned fish products on display. Exhibitors showcased a variety of fish options, including canned sardines and krill meat, with unique flavors and packaging to appeal to modern consumers’ tastes.

In addition to fish, honey took the spotlight at the event as a versatile ingredient featured in both foods and drinks. Companies like Green Bee and Owl Creek Organics & Natural Flavors showcased honey-infused products, ranging from soda to spreads, highlighting the health benefits and flavor profiles of this ancient ingredient.

Another highlight from the Summer Fancy Food Show was the innovative ways companies are reimagining charcuterie boards. From unique salami flavors like black truffle and mezcal with salted lime to alternative meat sources like elk, venison, and bison, exhibitors are pushing the boundaries of traditional cured meats to create exciting new offerings for consumers.

To cater to on-the-go consumers seeking convenient and protein-rich snacks, exhibitors presented new options like Lox in a Box snack kits and Kani fish cake sticks, offering portable seafood options for busy lifestyles. The association identified “satisfying snacks” as a growing trend, reflecting consumers’ desire for quick and nutritious meal options.

Additionally, companies like Wine Chips and The Drinks Bakery showcased snacks designed to complement specific alcoholic beverages, providing consumers with a curated snacking experience to enhance their drinking enjoyment. From thick-cut potato chips made for sparkling wine to parmesan biscuits perfect for whisky highballs, these snacks are tailored to elevate the drinking experience for consumers.

Overall, the Summer Fancy Food Show served as a preview of the culinary trends set to shape menus and grocery store shelves in the coming months, offering a glimpse into the diverse and dynamic world of specialty foods and beverages. With a focus on innovation and creativity, exhibitors at the event showcased a range of products that demonstrate the ever-evolving landscape of the food industry.