Denver, Colorado – Cucumbers contaminated with salmonella have caused illnesses in multiple states, prompting a widespread recall. The tainted cucumbers have sickened people in 19 states, with at least 7 infections reported in Colorado alone.

The New York Times reports that Sunfed Produce, LLC has recalled whole fresh American cucumbers due to concerns about potential health risks associated with salmonella contamination. The Food and Drug Administration (FDA) has issued a warning about the affected cucumbers, urging consumers to avoid eating them to prevent further illnesses.

The Denver Post highlights the impact of the salmonella outbreak, emphasizing the importance of food safety regulations and swift action to protect public health. Health officials are working to track the source of the contamination and prevent additional cases of illness related to the cucumbers.

Forbes provides updates on the situation, detailing the specific products affected by the recall and advising consumers on what to do if they have purchased the contaminated cucumbers. The article stresses the need for vigilance when it comes to food safety and the importance of following recall notices to avoid potential health risks.

NBC News reports that the recall affects 26 states, highlighting the widespread nature of the salmonella contamination. The article emphasizes the need for thorough investigation and cooperation between government agencies and food producers to ensure the safety of consumers nationwide.

Overall, the salmonella outbreak linked to contaminated cucumbers serves as a reminder of the importance of food safety measures and the need for swift action to protect public health. Consumers are advised to stay informed about recalls and take necessary precautions to avoid exposure to harmful pathogens.