WASHINGTON, DC – Washington, D.C. has once again proven its culinary prowess with consecutive wins in the outstanding chef category at the James Beard Foundation Restaurant and Chef Awards. Michael Rafidi, owner of Albi and Yellow, emerged victorious, showcasing his culinary excellence and dedication to the Palestinian people through his delectable dishes. Rafidi’s passion for Levantine cooking shone through as he graciously accepted his award, igniting pride within the community.

The prestigious Beard Awards, held in Chicago this year, celebrated the best in the culinary world, honoring chefs, restaurants, and operators for their outstanding contributions.

The event recognized not only the artistry in the kitchen but also excellence in restaurant operations, cookbooks, and food journalism. The night kicked off with Masako Morishita of Perry’s winning the coveted best emerging chef award, marking a significant achievement in her culinary journey.

The Mid-Atlantic region saw success as Harley Peet of Bas Rouge in Easton, Md., clinched the title of best chef, showcasing a tantalizing fusion of international flavors. Peet’s dedication to his craft and his community shone brightly as he expressed his gratitude for the recognition, hoping to uplift the Eastern Shore through his culinary creations. Additionally, D.C. triumphed in the media categories, with “The World Central Kitchen Cookbook” winning the best international cookbook award, a testament to the global impact of culinary arts.

The awards ceremony also highlighted the talents of Susan Bae and Kevin Tien of Moon Rabbit, Clavel Mezcaleria, Tail Up Goat, and Hollis Wells Silverman, all deserving finalists from the D.C. area. Their commitment to excellence in their respective fields reflects the vibrant and diverse culinary landscape of the region, showcasing the dedication and innovation of local chefs and restaurateurs. As the culinary scene in Washington, D.C. continues to evolve, these wins solidify the city’s position as a culinary destination worth celebrating.