NEW YORK, NY – A Delta flight bound for Amsterdam from Detroit faced an unexpected diversion to JFK Airport in New York after passengers were served tainted food while in the air. The redeye flight, departing Detroit shortly before midnight on Tuesday, swiftly made its way to New York by 4 a.m.

The decision to divert was prompted by concerns raised over spoiled meal items being served in the Main Cabin, as reported by a Delta spokesperson.

Upon arrival in New York, medical responders from the Fire Department of New York attended to 12 passengers who fell ill after consuming the spoiled food. The exact number of passengers affected by the incident among the 277 onboard was not immediately clear. Delta Airlines has committed to conducting a comprehensive investigation into the matter to ascertain the root cause of the food contamination.

In response to the unfortunate event, the Delta spokesperson expressed regret that such a lapse in service occurred, emphasizing that it does not align with the airline’s reputation for quality and customer care. They extended a sincere apology to all passengers for the inconvenience and disruption caused to their travel plans. The airline has assured that steps will be taken to prevent similar incidents from happening in the future, prioritizing passenger safety and satisfaction.

Safety measures and standards in inflight catering procedures have always been a top priority for airlines, with strict regulations in place to ensure the quality and freshness of food served to passengers. Any deviation from these standards can have serious consequences, as exemplified by the recent incident on the Delta flight. This serves as a reminder of the importance of rigorous adherence to food safety protocols in the aviation industry to safeguard the well-being of passengers and prevent potential health risks.